Wood Fired Seafood Bisque

Cabbage Curry, In this episode, Elaine shows us how to cook cabbage curry. A quick and easy dinner idea. Enjoy. Serves: 2 Ingredients: - ¼ cabbage - a pinch of salt

Love Puffs of Pleasure, milk, pastry, puff pastry, chocolate bar

Lime / Lemon Pickle, A very special episode Ishara Pillay joins Reena and shows us how to make lime pickle. Ishara is a cancer survivor and an inspiration. Enjoy.

Burfee Cake Recipe, Elaine joins Michelle & shows us how to make Burfee Cake. A lot simpler than you would think. Enjoy. Recipe

Crumbed Bread Roll, In this episode, Reena shows us an easy way to turn last night's supper into a tasty snacktime treat. Ingredients: - Leftover curry - Bread - Egg

Thai Crab Curry, Valencia Naidoo shows us how to cook a variation of crab curry. She uses many interesting ingredients from lemon grass to coconut milk and a whole lot of

Recipe Blog

Chicken Necks & Gizzards Curry, Elaine shows us how to cook chicken necks & gizzards (Sometimes referred to as Giblets) curry. A delicacy of the older generation that many will remember.

Masala Chai Recipe Instead of the processed variations, why don't you try an actual cup of Chai made with spices that can be found in any Breyani mix. Elaine shares a

Banana Curry Recipe, In this episode, Reena shows us how to prepare and cook banana curry. Enjoy. Serves: 4 Ingredients: - 6 green bananas - a pinch of salt - 1 chopped

Wood Fired Seafood Bisque In this episode, Donna show us how to make a smoked seafood bisque using their wood chip blend. Enjoy. Ingredients: - 1 cup butter (2 sticks or

Fish Roe Chutney, In this episode, Elaine shows us how to cook fish roe. If you're not familiar with roe, according to Wikipedia, roe or hard roe is the fully ripe

Poached Eggs, Bernice shows us a baby step that we can take to improve our health. Poached eggs are boiled without the shell which makes it softer in texture, kind of