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Particle size distribution of commercial broiler breasts (CB) digested
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Characterizing the spatial distribution of woody breast condition in broiler breast fillet by compression force measurement
Emerging developments in two-dimensional correlation spectroscopy (2D-COS) - ScienceDirect
Preparation of stock solutions of simulated digestion fluids. The
Investigation on taste characteristics and sensory perception of soft-boiled chicken during oral processing based on electronic tongue and electronic nose - ScienceDirect
Progressing nanotechnology to improve targeted cancer treatment: overcoming hurdles in its clinical implementation, Molecular Cancer
PDF) In Vitro Protein Digestion of Cooked Spent Commercial Laying Hen and Commercial Broilers Breast Meat
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Growth-related breast meat abnormalities in Broilers - Lohmann Breeders
Produção Bibliografica - Martinelli
Effect of an animal-friendly raising environment on the quality, storage stability, and metabolomic profiles of chicken thigh meat - ScienceDirect
Short Communication: Evaluation of the Physical and Chemical Properties of Some Agricultural Wastes as Poultry Litter Material
Yuwares MALILA, Researcher, Ph.D., National Center for Genetic Engineering and Biotechnology (BIOTEC), Pathum Thani, BioTec, Food Biotechnology Research Unit